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When seeking the finest frozen salmon fillets, careful consideration is paramount. Begin by inspecting the packaging. Look for a reputable manufacturer and verify the salmon is flash-frozen to maintain its flavor. Once opened, scrutinize the hue of the salmon. Ideally, it should be a vibrant pink, free from any spots. The texture should be firm and smooth, with no signs of softening.
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- Skip any salmon that has an weird odor.
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